“Robin
the
Hood”
was
the
title
of
this
column
in
the
1993
summer
issue
of
the
Alberta
Game
Warden
magazine.
In
that
article,
a
remarkable
story
was
told
of
Robin,
an
Alberta
man
who
had
been
encouraged
by
yours
truly
to
provide
his
story.
Robin
had
grown
up
as
a
poacher,
and
he
had
killed
game,
fish
and
furbearing
animals
for
many
years
to
support
a
family
and
sometimes
a
few
neighbours,
all
of
whom
subsisted
in
a
state
of
near
poverty.
To
put
it
bluntly,
Robin
had
grown
up
hunting
to
eat.
Starting
very
young
(Robin
killed
his
first
deer
at
the
age
of
six),
Robin
became
a
poacher
supreme,
one
who
regularly
violated
game
laws,
but
in
many
ways,
was
also
a
woodmans,
woodsman
who
had
a
few
principles.
He
did
not
believe
in
wasting
game
or
selling
meat.
Meat
was
taken
to
be
eaten,
and
in
fact,
he
shot
most
big
game
animals
in
the
head
so
that
no
meat
would
be
wasted.
As
we
shall
see,
this
is
not
a
play
on
putting
poaching
in
a
romantic
light.
The
violation
of
laws
established
for
the
common
good
does
not
justify
the
selfish
exploitation
of
these
resources
at
the
expense
of
the
conservation
of
the
resources
themselves.
Robin
was
almost
caught
by
game
wardens
a
few
times
over
the
years,
but
each
time
he
escaped.
Once,
as
a
teenager,
he
eluded
a
warden
when
hunting
beaver
on
private
land
without
permission.
He
saw
the
warden
coming
and
won
the
ensuing
footrace.
Not
to
overlook
opportunity,
Robin
escaped
the
warden
while
carrying
a
freshly
poached
beaver
and
the
pelt
from
a
second.
On
other
occasions
when
Robin
was
poaching
pike
during
spawning
runs,
he
became
the
target
of
a
persistent
Fish
and
Wildlife
officer.
Luckily,
Robin
had
graduated
to
wearing
a
wet
suit
for
warmth
and
he
was
able
to
escape
arrest
by
swimming
across
a
creek,
or
other
times,
by
swimming
to
an
ice
flow
in
the
lake.
On
an
interesting
note,
Robin
maintained
a
respect
for
these
game
wardens
even
years
later
because
he
knew
they
were
just
doing
their
job.
Robin
eventually
got
a
good
job
and
when
he
got
his
feet
under
him,
he
no
longer
needed
to
poach
to
eat.
His
illegal
activities
of
poaching
fish,
fur,
deer,
moose
and
other
game
tapered
off
and
ended,
and
for
many
years
thereafter,
he
hunted
and
trapped
only
a
little.
Robin
no
longer
needed
to
do
what
he
had
once
routinely
done.
As
he
put
it,
he
had
become
“civilized”.
Robin
had
developed
his
own
views
on
conservation,
and
he
noted
changes
occurring
to
habitat
as
a
result
of
industrial
activities
in
the
backcountry,
and
how
this
put
increased
pressures
on
wildlife
as
previously
isolated
areas
were
being
opened
to
public
access.
Robin
said
it
was
not
the
same
ball
game
as
before,
because
when
he
had
once
killed
out
of
necessity,
there
were
still
abundant
game
populations
in
those
areas.
A
hunting
we
will
go…
In
mid-December
of
2004,
Robin
decided
to
accompany
a
friend
who
had
been
successful
in
obtaining
an
antlerless
elk
special
licence
to
hunt
near
Edson,
Alberta.
Given
the
odds
of
obtaining
this
licence
in
that
area,
when
one
is
successful
in
being
selected
through
the
draw
system,
it
is
usually
after
several
years
of
trying.
So,
holding
this
licence
is
considered
a
golden
opportunity.
The
season
for
antlerless
elk
ran
into
December,
and
by
that
date,
it
was
well
past
the
bull
elk
season
that
had
ended
in
November.
Ever
the
hunter,
Robin
was
armed
with
his
trusted
.30-30
Marlin
rifle
when
he
and
his
friend
set
out
that
day.
But
he
did
not
go
out
with
the
purpose
to
kill
an
elk.
In
fact,
he
had
previously
scouted
a
herd
of
elk
in
the
area
and
the
plan
was
to
assist
his
friend
by
putting
him
in
position
for
a
shot
at
a
cow
elk.
Robin
even
cautioned
his
friend
that
the
small
herd
of
elk
he
had
seen
consisted
of
a
number
of
cows
and
calves
and
a
spike
antlered
bull,
so
he
told
him
it
was
important
to
identify
the
animal
when
shooting
so
as
not
to
confuse
the
spike
bull
with
a
cow
elk.
As
luck
would
have
it,
the
hunt
proceeded,
but
the
elk
were
not
all
that
cooperative.
During
the
hunt,
Robin
ended
up
trying
to
haze
the
herd
toward
his
friend,
but
the
elk
ended
up
on
the
other
side
of
him
moving
through
heavy
bush.
Robin,
ever
the
opportunist,
seized
the
moment
and
decided
to
take
a
cow
for
his
friend.
This
amounted
to
illegal
party
hunting
because
Robin
had
no
licence.
He
saw
what
appeared
to
be
a
good
cow,
from
the
pieces
of
elk
he
could
see,
but
the
animal’s
head
remained
hidden
in
the
brush.
Robin
became
convinced
it
was
a
cow
elk,
and,
violating
his
usual
practice
of
taking
a
head
shot,
he
put
a
.30-30
bullet
through
the
animal’s
lungs,
killing
it.
Somewhat
ironically,
the
animal
turned
out
to
have
spikes
on
its
head.
Robin
had
killed
the
spike
bull!
It
was
clear
to
Robin,
after
the
elk
was
killed,
that
trying
to
explain
an
illegal
elk
when
you
have
no
licence
would
get
the
best
him
that
day.
At
the
same
time,
there
was
no
question
that
the
meat
would
be
salvaged.
The
two
hunters
dressed
the
animal
and
then
covered
the
carcass
with
branches.
They
planned
to
return
and
retrieve
the
elk
well
after
dark
when
they
felt
the
odds
would
be
better
of
not
encountering
anyone
else.
Later
that
same
day,
Fish
and
Wildlife
officers
would
be
tipped
off
that
an
illegal
spike
elk
had
been
taken
at
that
location.
Staking
out
the
route
to
the
elk
carcass
that
they
could
see
the
hunters
had
taken
earlier
(from
the
tracks),
two
Fish
and
Wildlife
officers
waited
for
the
poachers
to
return.
Not
long
after
dark,
they
saw
the
poachers
go
by
their
vantage
point.
However,
Robin
and
his
friend
saw
other
tracks
on
the
trail
and
were
suspicious.
In
fact,
Robin
had
a
gut
feeling
they
might
run
into
an
officer.
The
hunters
turned
around
without
retrieving
the
elk
and
went
back
out
without
lights.
The
officers,
meanwhile,
were
oblivious
to
this
move
and
were
still
waiting
for
them
to
return.
The
hunters
travelled
a
roundabout
route
and
arrived
at
the
elk
carcass
from
another
direction,
retrieving
it
undetected
right
from
under
the
noses
of
the
officers.
As
the
officer
in
charge
of
the
investigation
put
it,
“They
were
home
in
bed
while
we
were
still
waiting
for
them
to
come
out.”
Acting
on
other
leads,
Fish
and
Wildlife
officers
later
approached
Robin
and
his
friend
over
the
next
few
days,
asking
questions
about
the
“cow”
elk
that
was
said
to
have
been
harvested
that
day.
Opportunistic
poaching
It
is
increasingly
evident
that
many
violations
of
laws
concerning
fish
and
wildlife
harvesting
are
not
connected
to
dire
subsistence
needs,
such
as
those
described
near
the
beginning
of
this
story.
At
the
same
time,
there
are
differences
between
wanton
and
intentional
acts
of
poaching,
where
persons
start
a
day
with
the
express
intent
to
commit
illegal
acts,
and
what
I
will
call
opportunistic
poaching.
Those
are
where
decisions
are
made
at
the
spur
of
the
moment
and
violations
are
committed
that
may
not
have
happened
if
events
had
occurred
differently,
sometimes
in
subtle
ways.
These
are
no
less
illegal,
but
that
is
why
the
laws
have
evolved
to
take
the
circumstances
of
an
offence
into
account.
In
Alberta,
we
have
a
wide
variety
of
sentencing
options
and
the
courts
can
choose
penalties
that
are
suitable
to
the
circumstances
that
preceded
the
offence,
in
particular,
whether
the
suspect
was
cooperative
and
shows
remorse.
Luckily,
public
opinion
today
universally
condemns
all
of
these
illegal
activities,
and
those
who
think
they
are
justified
in
doing
some
of
the
things
they
do
can
be
in
for
a
rude
surprise.
They
may
not
find
sympathy
from
others,
and
if
they
think
they
can,
they
may
find
that
they
are
kidding
themselves.
Epilogue:
coming
clean
Robin
was
approached
by
a
Fish
and
Wildlife
officer
some
three
days
after
the
elk
had
been
taken
and
a
day
after
his
friend
had
been
interviewed
on
the
matter.
Some
initial
stories
were
given
where
the
taking
of
the
elk
was
made
out
to
be
legal,
including
some
logical
fabrications
of
how
the
events
had
taken
place.
However,
two
days
later,
the
day
before
Christmas
Eve,
Robin
attended
the
Fish
and
Wildlife
District
office
in
Edson,
Alberta.
The
following
is
a
description
provided
by
the
investigating
officer:
“He
came
in
to
confess
with
sincere
remorse
and
regret
for
his
actions
and
for
the
trouble
he
caused.
The
statement
he
provided
was
likely
the
best
one
I
will
ever
receive.
He
patiently
told
his
story,
giving
very
descriptive
details
of
the
entire
incident
and
leaving
very
little
for
me
to
ask.
I
could
tell
he
never
tried
to
bend
the
truth
in
his
favour,
something
most
people
will
do
when
confessing.
Robin
had
some
of
the
(elk)
meat
already
made
into
jerky,
which
he
offered
up
and
that
was
subsequently
seized,
while
the
rest,
the
majority
of
the
meat,
was
seized
from
his
friend.”
Later,
Robin
apologized
in
court
and
insisted
in
taking
full
responsibility
for
killing
the
elk.
He
pleaded
guilty
to
hunting
wildlife
during
a
closed
season
and
unlawfully
possessing
elk
meat.
He
was
fined
a
total
of
$1,200
and
given
a
one-year
suspension
of
all
recreational
hunting
licences.
The
investigating
officer
later
discovered
the
1993
article
in
this
magazine
about
Robin.
In
the
officers
words,
given
Robins,
full
confession,
his
admission
of
guilt
in
court
and
the
remorse
he
displayed,
he
said
he
ended
up
with
a
high
respect
for
him.
Author’s
note:
Robin
gave
me
permission
to
print
this
story
because
of
the
message
it
gives
to
others,
including
our
youth.
It
is
apparent
that
in
the
end,
The
Hood
came
clean,
as
we
would
expect
him
to,
given
that
he
is
a
man
with
some
principles.
Pat
Dunford
is
a
member
of
the
Alberta
Game
Warden
Association
in
Edmonton. |